The Garnish: A Podcast for Restaurant People

Season 2, Episode 6: Ryan Egozi of SuViche Restaurant Group on Keeping Employees and Customers Happy

June 18, 2019

Today we’ve got an interview with Ryan Egozi, director of operations of SuViche Hospitality Group in Miami, FL.

We discuss the many ways that SuViche keeps staff turnover low, how they turn a negative customer experience into a great one, how they’re trying to bridge the front and back of house divide, and more.

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This episode of The Garnish was brought to you by Toast and one of our integration partners, Chowly. Chowly streamlines and integrates third-party delivery orders into your POS.

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