The Garnish: A Podcast for Restaurant People

Season 1, Episode 9: Tom Schlesinger-Guidelli of Alcove

May 21, 2018

Tom Schlesinger-Guidelli is one of the most noted names in New England’s culinary scene. After an early start at his family’s East Coast Grill and working at The Back Eddy, he spent more than five years as general manager of Island Creek Oyster Bar, worked at Eastern Standard and Craigie on Main, and has since shifted into consulting on various Boston restaurant openings, including The Automatic, Pagu, and the reimagined Cafe ArtScience.

Currently, he’s in the process of opening a new restaurant, the highly-anticipated Alcove. Tom Schlesinger-Guidelli has been featured in Eater, Boston Magazine, NECN, and The Boston Globe.

Thanks for listening to The Garnish. Be sure to subscribe wherever you get your podcasts, and rate and review us in the iTunes store so we can reach more restaurant people. Sign up for our newsletter on our website at https://pos.toasttab.com/the-garnish-podcast

Know someone we should interview? Got an opinion you want to share? Find us on InstagramTwitter, or Facebook at @ToastTab.

If you enjoyed the podcast, check out the Toast Blog. Learn more about Toast, the all-in-one POS system for restaurants, on the Toast website.