The Garnish: A Podcast for Restaurant People

Kyle Anderson of Rappahannock Oyster Bar on Seafood & Charleston [S1E8]

April 27, 2018

Dive into some of the freshest seafood trends for the summer! Rappahannock Oyster Bar's Kyle Anderson highlights the biggest trends in the seafood industry, like new ingredients, different fish, and broader taste pallets of guests. Plus, Kyle recounts his journey to restaurant success, from summer jobs on Cape Cod to managing one of Charleston's hottest restaurants.

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