The Garnish: A Podcast for Restaurant People

Season 1, Episode 8: Kyle Anderson of Rappahannock Oyster Bar on Seafood & Charleston Restaurants

April 27, 2018

Dive into some of the freshest seafood trends for the summer! Rappahannock Oyster Bar's Kyle Anderson highlights the biggest trends in the seafood industry, like new ingredients, different fish, and broader taste pallets of guests. Plus, Kyle recounts his journey to restaurant success, from summer jobs on Cape Cod to managing one of Charleston's hottest restaurants.

Thanks for listening to The Garnish. Be sure to subscribe wherever you get your podcasts, and rate and review us in the iTunes store so we can reach more restaurant people. Sign up for our newsletter on our website at https://pos.toasttab.com/the-garnish-podcast

Know someone we should interview? Got an opinion you want to share? Find us on InstagramTwitter, or Facebook at @ToastTab.

If you enjoyed the podcast, check out the Toast Blog. Learn more about Toast, the all-in-one POS system for restaurants, on the Toast website.