The Garnish: A Podcast for Restaurant People

Season 1, Episode 7: Sam Treadway of backbar on How to Become a Bartender

March 23, 2018

Sam Treadway, named Boston's Best Bartender in 2013, tells his career story and explains what it means to become a great bartender. Subscribe to The Garnish for monthly stories on restaurant success!

Thanks for listening to The Garnish. Be sure to subscribe wherever you get your podcasts, and rate and review us in the iTunes store so we can reach more restaurant people. Sign up for our newsletter on our website at

Know someone we should interview? Got an opinion you want to share? Find us on InstagramTwitter, or Facebook at @ToastTab.

If you enjoyed the podcast, check out the Toast Blog. Learn more about Toast, the all-in-one POS system for restaurants, on the Toast website.