The Garnish: A Podcast for Restaurant People

Season 1, Episode 3: Ming Tsai of Blue Ginger, Blue Dragon, & PBS

October 10, 2017

AJ Beltis and Karen DeVincent interview celebrity chef, restaurateur, and food TV star Ming Tsai. Ming talks about his upbringing in the restaurant business, his bold switch from Yale Engineering student to chef, and how his son's allergies made him rethink his whole career.

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