The Garnish: A Podcast for Restaurant People

Season 1, Episode 2: Deena Marlette of Branch Line & Eastern Standard

September 12, 2017

In this episode of The Garnish, we chatted with Deena Marlette, the General Manager of Branch Line in Watertown, MA. 

She told us about the power of mentorship, how it felt to leave behind a teaching career to pursue restaurant life full-time, why she staffed her restaurant with enthusiastic people with zero experience, and more.

Thanks for listening to The Garnish. Be sure to subscribe wherever you get your podcasts, and rate and review us in the iTunes store so we can reach more restaurant people. Sign up for our newsletter on our website at https://pos.toasttab.com/the-garnish-podcast

Know someone we should interview? Got an opinion you want to share? Find us on InstagramTwitter, or Facebook at @ToastTab.

If you enjoyed the podcast, check out the Toast Blog. Learn more about Toast, the all-in-one POS system for restaurants, on the Toast website.