The Garnish: A Podcast for Restaurant People

Season 1, Episode 12: Restaurant Trends from NYC [Live from Food for Thought]

September 7, 2018

Live from Food for Thought in New York City, this episode of The Garnish features Bareburger's Paul Zarmati, Tacombi's Luis Berenbau, Mulberry & Vine's Luis Reyes, 16 Handles' Roman Gorbach, and Stephen Van Note of Sarabeth's, Dock's, and Jane Restaurant. These prolific New York restaurateurs speak to the biggest trends they have noticed in the NYC area and how they are spilling out to the rest of the country.

Thanks for listening to The Garnish. Be sure to subscribe wherever you get your podcasts, and rate and review us in the iTunes store so we can reach more restaurant people. Sign up for our newsletter on our website at https://pos.toasttab.com/the-garnish-podcast

Know someone we should interview? Got an opinion you want to share? Find us on InstagramTwitter, or Facebook at @ToastTab.

If you enjoyed the podcast, check out the Toast Blog. Learn more about Toast, the all-in-one POS system for restaurants, on the Toast website.