Live from Food for Thought in New York City, this episode of The Garnish features Bareburger's Paul Zarmati, Tacombi's Luis Berenbau, Mulberry & Vine's Luis Reyes, 16 Handles' Roman Gorbach, and Stephen Van Note of Sarabeth's, Dock's, and Jane Restaurant. These prolific New York restaurateurs speak to the biggest trends they have noticed in the NYC area and how they are spilling out to the rest of the country.
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