The Garnish: A Podcast for Restaurant People

Season 1, Episode 10: Michael Farid of Spyce on Robots in Restaurants

June 26, 2018

Robots in restaurants?! Michael Farid, Co-Founder & CEO of Spyce, talks about a new and exciting reality: a robotic restaurant kitchen. Farid speaks of how he and his 3 MIT classmates went from basement inventors to restaurateurs. Find out how he maintains an environment of warm hospitality when half his staff is made up of robots.

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