Robots in restaurants?! Michael Farid, Co-Founder & CEO of Spyce, talks about a new and exciting reality: a robotic restaurant kitchen. Farid speaks of how he and his 3 MIT classmates went from basement inventors to restaurateurs. Find out how he maintains an environment of warm hospitality when half his staff is made up of robots.
Thanks for listening to The Garnish. Be sure to subscribe wherever you get your podcasts, and rate and review us in the iTunes store so we can reach more restaurant people. Sign up for our newsletter on our website at https://pos.toasttab.com/the-garnish-podcast.