The Garnish: A Podcast for Restaurant People

Season 1, Episode 1: Chef Chris Hill on Building Your Brand

July 7, 2017

In the first episode of The Garnish, the Toast content team sits down with author, entrepreneur, TedX Talk speaker, and accomplished restaurateur Chef Chris Hill. Chris shares stories of his first days working in the Atlanta Fish Market up to working as a renowned cook and influencer in the restaurant industry. 

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