The Garnish: A Podcast for Restaurant People

How Ming Tsai Gives Back to the Staff at Blue Dragon

March 4, 2020

By providing health insurance and adding a 2% kitchen appreciation fee to each bill — and by saying "thank you" every day — Ming Tsai shows the staff of his restaurant that he cares.

For more on Ming, check out our previous episode with him, Season 1, Episode 3, where he told us about his origins and how he went from mechanical engineering student to chef to allergy advocate. 

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